This Whisky stands out for its unique combination of smoky and fruity flavors. It is made from a blend of whiskies that have matured in oak casks for at least three years, offering complex aromas of peat smoke, charred wood, and toasted nuts that intertwine with notes of citrus, green apples, and pears. The velvety texture coats the tongue with flavors of vanilla, caramel, and tropical fruits such as mango and pineapple. Long, warm finish.