Blended of up to 100 eau-de-vie aged over 10 years, the aroma of this cognac opens with notes of dark chocolate, toasted hazelnuts, and cinnamon, followed by hints of dried fruits and leather. The initial flavors are of dark chocolate and roasted nuts, which are then followed by a warming spice of cinnamon, clove, and nutmeg. The finish is long and lingering, with a subtle sweetness that is reminiscent of honey and vanilla.