This premium Swedish Whisky is processed in a distillery located 63 degrees north, peated at 63 ppm, stored in 63 liter barrels for 63 months, and bottled at 63% ABV. Upon opening, one is greeted with dried fruit and floral notes mingled with subtle smokiness. Its velvety texture coats the tongue with flavors of ripe apricot and golden raisins, then toffee, cinnamon, and ginger along the finish.