Made from the finest Yamada Nishiki rice and pristine spring water from Mount Asama, this sake is polished to a high degree, resulting in a smooth and delicate flavor profile. Its aroma is a nuanced blend of apple, pear, and honeydew, accented by floral notes of cherry blossom and jasmine. On the palate, the sake has a soft and creamy texture with a balanced sweetness and acidity, finishing with a subtle hint of white pepper.